Active Time
N/A
Total Time
30 MIN
Yield
Serves : 8
© Eva Kolenko

How to Make It

Step 1    

In a food processor, pulse the olives with the olive oil until finely chopped. Scrape into a small saucepan and cook over moderately low heat, stirring occasionally, until the oil separates and the mixture looks broken, 2 to 3 minutes. Transfer the tapenade to a small bowl. Clean the food processor.


Step 2    

In the food processor, puree the feta until smooth. Transfer to a small bowl. To serve, spread the feta on crackers and top with the smoked trout, broken tapenade and arugula.

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