Lebneh is yogurt that’s been strained to remove all the whey, resulting in a thick, creamy fresh cheese. Here, it provides the base for a light and tangy smoked trout spread.
Slideshow: More Healthy Fish Recipes
1 1/2 cups lebneh
2 tablespoons minced shallot
3 tablespoons extra-virgin olive oil
2 teaspoons caraway seeds
3 thinly sliced scallions, plus more for garnish
4 smoked trout fillets (12 ounces), skinned, meat flaked into large pieces
Spicy Quick-Pickled Radishes and rye crackers, for serving
How to Make It
In a medium bowl, combine the lebneh, shallot, olive oil, caraway seeds and the 3 sliced scallions; season with salt and pepper and mix well. Gently fold in the flaked trout. Garnish the rillettes with scallions and serve at room temperature with pickled radishes and rye crackers.
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