© Con Poulos
Active Time
N/A
Total Time
15 MIN
Yield
Serves : Makes 2 1/2 cups

Lebneh is yogurt that’s been strained to remove all the whey, resulting in a thick, creamy fresh cheese. Here, it provides the base for a light and tangy smoked trout spread.  Slideshow: More Healthy Fish Recipes

How to Make It

Step

In a medium bowl, combine the lebneh, shallot, olive oil, caraway seeds and the 3 sliced scallions; season with salt and pepper and mix well. Gently fold in the flaked trout. Garnish the rillettes with scallions and serve at room temperature with pickled radishes and rye crackers.

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