Active Time
N/A
Total Time
20 MIN
Yield
Serves : 10
© Michael Turek

How to Make It

Step 1    

In a bowl, combine the cream cheese, shallot, chopped chives, capers and lemon juice. Season with salt and pepper.

Step 2    

Spread the English muffins with the caper cream cheese. Top with the smoked trout, garnish with the chive pieces and serve.

Suggested Pairing

Sparkling wine is a good choice for smoked fish like salmon, or the trout on these creamy toasts. Choose a wine with some richness to it, or the NV Chandon Extra-Dry Riche, which is a bit sweet.

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