Smoked Trout and Apple Salad

• FAST
• HEALTHY

Ingredients

1. 3 tablespoons buttermilk
2. 3 tablespoons mayonnaise
3. 3 tablespoons prepared horseradish, drained
4. 3 tablespoons snipped chives
5. 1 1/2 tablespoons extra-virgin olive oil
6. Kosher salt and freshly ground pepper
7. One 5-ounce bunch of baby arugula, thick stems discarded
8. 1 large Granny Smith apple, cut into thin matchsticks
9. 1 whole smoked trout (about 10 ounces)—boned, skinned and flesh flaked (5 ounces)

1.  1. In a small bowl, whisk the buttermilk with the mayonnaise, horseradish, chives and olive oil; season with salt and pepper. 
2. In a large bowl, toss the arugula and apple with two-thirds of the dressing and transfer to a large platter. Add the trout to the bowl and toss with the remaining dressing; season with pepper. Mound the trout on the arugula and serve.