Smoked Trout and Apple Salad


Slideshow: More Amazing Seafood Recipes


  • Total Time:
  • Servings: 6

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  • 3 tablespoons buttermilk
  • 3 tablespoons mayonnaise
  • 3 tablespoons prepared horseradish, drained
  • 3 tablespoons snipped chives
  • 1 1/2 tablespoons extra-virgin olive oil
  • Kosher salt and freshly ground pepper
  • One 5-ounce bunch of baby arugula, thick stems discarded
  • 1 large Granny Smith apple, cut into thin matchsticks
  • 1 whole smoked trout (about 10 ounces)—boned, skinned and flesh flaked (5 ounces)

How to make this recipe

  1.  1. In a small bowl, whisk the buttermilk with the mayonnaise, horseradish, chives and olive oil; season with salt and pepper. 

  2. In a large bowl, toss the arugula and apple with two-thirds of the dressing and transfer to a large platter. Add the trout to the bowl and toss with the remaining dressing; season with pepper. Mound the trout on the arugula and serve.

Suggested Pairing

A fruity German Riesling with hints of green apple and vibrant acidity will contrast with the delicate smoky flavors of the trout here.

Contributed By Published August 2003

467491 recipes/smoked-trout-and-apple-salad 2013-12-06T23:49:23+00:00 Melissa Clark fall|summer|barbecue-cookout|dinner-party|mothers-day|appetizers-starters|salads|6|fast|healthy|no-cook august-2003,melissa clark,smoked trout,seafood recipe,trout and apple salad,no cook recipe recipes,smoked-trout-and-apple-salad 467491

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