Active Time
N/A
Total Time
20 MIN
Yield
Serves : 6

How to Make It

Step 1    

 1. In a small bowl, whisk the buttermilk with the mayonnaise, horseradish, chives and olive oil; season with salt and pepper. 

Step 2    

In a large bowl, toss the arugula and apple with two-thirds of the dressing and transfer to a large platter. Add the trout to the bowl and toss with the remaining dressing; season with pepper. Mound the trout on the arugula and serve.

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