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Smoked Trout

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(2 people have added this recipe to their favorites.)

This trout is grilled with indirect heat: it's not placed directly above the fire, but on a rack next to it. The fish cooks slowly and, when wood chips are added to the fire, develops a smoky flavor.

Pairing Suggestion

Pair the fish with the smoky 1997 Château Carbonnieux Blanc, a Sauvignon Blanc-Sémillon blend.

Smoked Trout

(2 people have added this recipe to their favorites.)
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Smoked Trout

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Smoked Trout

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Cooking Guides

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