Smoked Sturgeon with Deviled Eggs and Basil-Rose Mayonnaise
- Recipe by Jeremiah Tower
Pairing Suggestion
A light, refreshing, fruity-herbal white will complement the smoky sturgeon and stand up to the curry in the deviled eggs. Tower likes to serve the 1999 Vidal Blanc from Sakonnet Vineyards in Rhode Island. An easier-to-find alternative is the 1998 François Cotat Sancerre La Grande Côte from France.
Smoked Sturgeon with Deviled Eggs and Basil-Rose Mayonnaise
- Recipe by Jeremiah Tower
Smoked Sturgeon with Deviled Eggs and Basil-Rose Mayonnaise
- Recipe by Jeremiah Tower
Cooking Guides
- Visit our Appetizer Cooking Guide
- Visit our Fish/Seafood Cooking Guide
- From Christmas Star, The Best Deviled Egg Recipes
- Published December 2001
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