My F&W
quick save (...)

Smoked Salmon with Lemon-Dressed Mesclun

  • FAST
  1. 3/4 pound thinly sliced smoked salmon
  2. 3 tablespoons fresh lemon juice
  3. 1/4 cup olive oil
  4. Salt and freshly ground pepper
  5. 6 ounces mesclun
  6. 1 large European seedless cucumber, peeled and thinly sliced
  7. 1 small bunch of chives, coarsely chopped
  1. Arrange the smoked salmon on 8 salad plates. In a large bowl, whisk together the lemon juice and olive oil and season with salt and pepper. Add the mesclun, cucumber and chives and toss well. Arrange the dressed salad alongside the smoked salmon and serve.
You Might Also Like


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.