Active Time
N/A
Total Time
25 MIN
Yield
Serves : 10 to 12
© Fredrika Stjärne

How to Make It

Step 1    

Preheat the broiler and position a rack 6 inches from the heat. In a bowl, beat the butter with the Dijon and grainy mustards, lemon zest and 1 tablespoon of the dill and season with salt and pepper.

Step 2    

Spread the baguette slices on a large rimmed baking sheet and broil until golden and crisp, 1 1/2 minutes per side. Let cool.

Step 3    

Spread the toasts with the mustard butter, top with the smoked salmon and arrange on a platter. Sprinkle with the remaining 1 tablespoon of dill and serve.

Make Ahead

The mustard butter can be refrigerated overnight. Let soften before using.

Suggested Pairing

Appetizers are often served with sparkling or light white wines, but these spicy, rich toasts call for something more full-bodied, like a Chardonnay from Carneros.

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