My F&W
quick save (...)
Smoked Salmon Sandwiches with Curried Almonds
© Reed Davis

Smoked Salmon Sandwiches with Curried Almonds

  • TOTAL TIME: 25 MIN
  • SERVINGS: 4
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  1. 1 teaspoon vegetable oil
  2. 3/4 cup sliced unblanched almonds
  3. 1 teaspoon curry powder
  4. 1/4 cup low-fat plain yogurt
  5. Salt and freshly ground pepper
  6. Eight 1-ounce slices whole-grain bread
  7. 1/2 pound thinly sliced smoked salmon
  8. 4 medium radishes, sliced 1/4 inch thick
  9. 1 Granny Smith apple—quartered, cored and sliced 1/4 inch thick
  1. Heat the oil in a medium skillet. Add the almonds and cook over moderate heat, tossing, until golden, about 3 minutes. Sprinkle the curry powder over the almonds and toss to coat. Cook, stirring, until the almonds are fragrant, about 1 minute. Transfer to a bowl and let cool. Stir in the yogurt and season with salt and pepper.
  2. Spread the almond mixture on half the bread slices. Top with the smoked salmon, radishes and apple slices. Close the sandwiches and serve, or wrap them in wax paper for packing.
Make Ahead The sandwiches can be prepared up to 4 hours ahead. Notes

One Serving 412 calories, 18.8 gm total fat, 2.3 gm saturated fat, 47 gm carb.

Pita Variation: Slice 1 inch off four 5-inch whole-wheat pitas. Spread the smoked salmon on the bottom, then layer almonds and sliced radishes on top. Poke the apple slices into the sandwiches and serve or wrap.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.