Active Time
10 MIN
Total Time
20 MIN
Yield
Serves : 2 to 3
© Kristen Stevens

How to Make It

Step 1    

In a large saucepan of salted boiling water, cook the macaroni until al dente. Drain well and rinse with cold running water until it is completely cool.

Step 2    

In a medium bowl, whisk together the mayonnaise, freshly squeezed lemon juice, freshly ground pepper and garlic.

Step 3    

Add the macaroni, smoked salmon, goat cheese, lemon slivers and the spinach to the bowl. Toss to coat evenly with the dressing, then season with sea salt.

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