Smoked Salmon Crisps
- Recipe by Thomas Keller
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Smoked Salmon Crisps
Delicious! Instead of the tuiles, I thinly sliced potatoes, tossed them with salt and olive oil and roasted them in a hot oven until crisp.
Posted by: trcyzee2 on December 14, 2009
To make it easier to shape the tuiles, I cut a 2" circle out of a yogurt container lid (also trimmed the lip of the lid, so it would lie flat), then spread the batter across the template with a butter knife. Also dropped temp to 375F and watched them very carefully (after I burned the first batch). Salmon topping is tasty.
Posted by: lhikida on November 2, 2009
These appetizers are very popular with all my guests. I usually add a teaspoon of the creme fraiche to the salmon mixture to give them some stickyness so they don't drop pieces all over when being eaten.
Posted by: tomladam on May 14, 2009
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