Smoked Salmon and Onion Tart
- Recipe by Peggy Smith
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© Daniel Proctor
Smoked Salmon and Onion Tart
I made the pastry but put it in a pie plate before reading the directions. It turned out fine. Will make it again. Next time I'll add some capers and possibly some chopped sun-dried tomatoes. I just drizzled a little creme fraiche over the top. The picture on Food and Wine makes it look like they used a LOT of it. I think that would overwhelm the dish.
Posted by: goaugiedoggies on May 19, 2008
- From The Art of the Tart
- Published March 1998
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