Smoked Mozzarella Spread with Flatbread Crackers
- Recipe by Marcia Kiesel
F&W’s Marcia Kiesel likes to whiz smoked mozzarella in the food processor with sun-dried tomato pesto and olive oil.
- TOTAL TIME: 10 MIN
- SERVINGS: 10
- Fast
- Make-Ahead
- Vegetarian
- Staff Favorite
Recipe
Ingredients
- 1 pound smoked mozzarella, coarsely chopped
- 1/4 cup plus 1 tablespoon extra-virgin olive oil
- 3 tablespoons sun-dried tomato pesto
- 1 tablespoon chopped parsley
- Salt and freshly ground pepper
- Flatbread crackers, for serving
Directions
- In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste. Scrape into a bowl. Stir in the parsley and season with salt and pepper. Serve with flatbread crackers.
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User Reviews

(Average Rating)
this was good but not fantastic, nice flavors but the texture was a bit off
Posted by: STORMYGIRL on February 2, 2008
- From Thanksgiving in Your 20s, 40s, 60s
- Published November 2007
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