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Smoked Mozzarella Spread with Flatbread Crackers
© Lucy Schaeffer

Smoked Mozzarella Spread with Flatbread Crackers

  • TOTAL TIME: 10 MIN
  • SERVINGS: 10
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  • STAFF-FAVORITE
  • VEGETARIAN

F&W's Marcia Kiesel likes to whiz smoked mozzarella in the food processor with sun-dried tomato pesto and olive oil.

  1. 1 pound smoked mozzarella, coarsely chopped
  2. 1/4 cup plus 1 tablespoon extra-virgin olive oil
  3. 3 tablespoons sun-dried tomato pesto
  4. 1 tablespoon chopped parsley
  5. Salt and freshly ground pepper
  6. Flatbread crackers, for serving
  1. In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste. Scrape into a bowl. Stir in the parsley and season with salt and pepper. Serve with flatbread crackers.
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