Smoked Mozzarella Spread with Flatbread Crackers

F&W's Marcia Kiesel likes to whiz smoked mozzarella in the food processor with sun-dried tomato pesto and olive oil.

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  • Total Time:
  • Servings: 10
KEY: Cocktail Party, Game Day, Holiday Open House, New Year's Eve, American, Italian, Appetizers/starters, Dips & Spreads, Basic/Easy, Fast, Make Ahead, No-Cook, Staff Favorites, Vegetarian, Snack

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Ingredients

  • 1 pound smoked mozzarella, coarsely chopped
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 3 tablespoons sun-dried tomato pesto
  • 1 tablespoon chopped parsley
  • Salt and freshly ground pepper
  • Flatbread crackers, for serving

How to make this recipe

  1. In a food processor, combine the mozzarella, olive oil and pesto and process to a coarse paste. Scrape into a bowl. Stir in the parsley and season with salt and pepper. Serve with flatbread crackers.
Contributed By Photo A© Lucy Schaeffer Published November 2007

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Inside Hong Kong's Wan Chai Wet Market




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