© Tina Rupp
Active Time
N/A
Total Time
25 MIN
Yield
Serves : 4

"The fish we eat in Denmark—mackerel, herring, salmon—have beneficial omega-3 oils," says Trina Hahnemann. Any smoked fish will work well in the sweet-salty salad here.  More Substantial Salads

How to Make It

Step

In a bowl, whisk the yogurt, horseradish, lemon juice, vinegar and sugar. Fold in the fish, cucumber, radishes, apple and chives; season with salt and pepper. Top the lettuce leaves with the salad and serve.

Notes

One serving 317 cal, 19 gm carb, 39 gm fat, 4.3 gm sat fat, 17 gm protein, 3 gm fiber.

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