Smoked Italian Sausages

Slideshow: Fast Hors d'Oeuvres

  • Servings: 4-6 hors d'oeuvre servings

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  • 1 pound sweet or hot Italian sausages, pricked with a fork
  • Strong Tea-Smoking Mixture
  • Slices of crusty bread, pickles and sweet-and-hot mustard, for serving

How to make this recipe

  1. In a large saucepan, cover the sausages with cold water and bring to a boil over high heat; boil for 5 minutes and drain. Smoke the sausages according to the <a href="">Basic Wok-Smoking Method</a> over moderately low heat for 20 minutes. Serve sliced, warm or cold, with the bread, pickles and mustard.

Contributed By Published March 1997

456034 recipes/smoked-italian-sausages 2013-12-06T23:49:19+00:00 Marcia Kiesel barbecue-cookout|cocktail-party|dinner-party|appetizers-starters|4|6|fast march-1997,marcia kiesel,stovetop smoking,home smoking recipe,smoke italian sausage,italian sausage hors d'oeuvres recipes,smoked-italian-sausages 456034

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