Active Time
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Yield
Serves : 4-6 hors d'oeuvre servings

How to Make It

Step

In a large saucepan, cover the sausages with cold water and bring to a boil over high heat; boil for 5 minutes and drain. Smoke the sausages according to the Basic">http://www.foodandwine.com/recipes/strong-tea-smoking-mixture">Basic Wok-Smoking Method over moderately low heat for 20 minutes. Serve sliced, warm or cold, with the bread, pickles and mustard.

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