Smoked Italian Sausages

Slideshow: Fast Hors d'Oeuvres

  • Servings: 4-6 hors d'oeuvre servings

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Ingredients

  • 1 pound sweet or hot Italian sausages, pricked with a fork
  • Strong Tea-Smoking Mixture
  • Slices of crusty bread, pickles and sweet-and-hot mustard, for serving

How to make this recipe

  1. In a large saucepan, cover the sausages with cold water and bring to a boil over high heat; boil for 5 minutes and drain. Smoke the sausages according to the <a href="http://www.foodandwine.com/recipes/strong-tea-smoking-mixture">Basic Wok-Smoking Method</a> over moderately low heat for 20 minutes. Serve sliced, warm or cold, with the bread, pickles and mustard.

Contributed By Published March 1997





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