Smoked Ham Salad on Gruyère Potato Coins

  • Servings: MAKES ABOUT 3 DOZEN

Related Video

More Videos
How to Perfectly Toast Buns on the Grill


  • 2 long, thin Idaho potatoes, cut into 1/8 inch-thick slices
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper
  • 1 cup shredded Gruyère cheese (about 4 ounces)
  • 1/2 pound lean smoked ham, finely chopped
  • 3 tablespoons mayonnaise
  • 1 scallion, finely chopped
  • 1 tablespoon finely chopped cornichons
  • 1 tablespoon finely chopped capers
  • 1 teaspoon finely chopped tarragon
  • 2 teaspoon Dijon mustard

How to make this recipe

  1. Preheat the oven to 350° and line a baking sheet with parchment paper or foil. Using a 2-inch round biscuit cutter, cut the potato slices into rounds. In a bowl, toss the potatoes with the olive oil and arrange them in a single layer on the baking sheet. Season lightly with salt and pepper, then sprinkle with the cheese. Bake the potato rounds for about 45 minutes, or until deep golden; let cool. Transfer the potato coins to paper towels.

  2. In a small bowl, combine the ham with the mayonnaise, scallion, cornichons, capers, tarragon and mustard. Season with salt and pepper. Spoon the ham salad onto the potato coins and serve.

Contributed By Published March 1999

462331 recipes/smoked-ham-salad-on-gruyere-potato-coins 2013-12-06T23:49:18+00:00 Grace Parisi roasting|cocktail-party|graduation-party|holiday-open-house|new-years-eve|appetizers-starters|20-for-a-crowd|snack march-1999,grace parisi,gruyere potato chips,homemade chips,appetizer recipe,cocktail party,smoked ham salad recipes,smoked-ham-salad-on-gruyere-potato-coins 462331

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5