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Smoked Duck Breasts with Raspberry-Port Sauce

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(31 people have added this recipe to their favorites.)

You can use fresh duck breasts in place of the smoked breasts called for below; cook them a little longer before serving with the intensely fruity sauce.

Pairing Suggestion

The intensely fruity, berry-sweet sauce that's served with the duck breasts suggests a rich Merlot-based red, with echoes of bright raspberry. Look for the 1998 Swanson Merlot Napa Valley or the bargain 1998 Château de Rougerie from Bordeaux.

Smoked Duck Breasts with Raspberry-Port Sauce

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(31 people have added this recipe to their favorites.)
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Smoked Duck Breasts with Raspberry-Port Sauce

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Smoked Duck Breasts with Raspberry-Port Sauce

This is a fabulous recipe. I have used this with both smoked and unsmoked duck breast. It turns out lovely with both. It is an easy, quick and very tasty dinner that impresses company. It is a family favorite as well. I highly recommend it to all.

Posted by: EXPATinHOLLAND on December 29, 2008

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