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Yield
Serves : 4 TO 6

How to Make It

Step 1    

In a medium saucepan of boiling salted water, cook the asparagus until just tender, about 4 minutes. Drain, refresh under cold water and pat dry with paper towels. Cut the asparagus into 2-inch pieces.

Step 2    

In a small bowl, combine the olive oil, vinegar, shallots, mustard, five-spice powder, salt and pepper. In a large bowl, toss the mixed greens, sliced chicken, tomatoes and asparagus. Add the dressing, toss well and serve.

Suggested Pairing

A round, fruity California Chardonnay will complement the smoky chicken.

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