Smoked Chicken Salad with Baby Greens

• FAST

Ingredients

1. 1 pound medium asparagus, trimmed
2. 2 tablespoons extra-virgin olive oil
3. 1 tablespoon sherry vinegar
4. 1 tablespoon minced shallots
5. 1/2 teaspoon Dijon mustard
6. 1/4 teaspoon five-spice powder
7. 1/4 teaspoon salt
8. 1/4 teaspoon freshly ground pepper
9. 8 cups (packed) mixed baby greens, such as frisée and lolla rosa
10. 1 pound smoked chicken breast, skin removed, thinly sliced
11. 4 plum tomatoes, quartered, or 8 cherry tomatoes, halved

1. In a medium saucepan of boiling salted water, cook the asparagus until just tender, about 4 minutes. Drain, refresh under cold water and pat dry with paper towels. Cut the asparagus into 2-inch pieces.
2. In a small bowl, combine the olive oil, vinegar, shallots, mustard, five-spice powder, salt and pepper. In a large bowl, toss the mixed greens, sliced chicken, tomatoes and asparagus. Add the dressing, toss well and serve.