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Smoked Chicken Breast

  • SERVINGS: 4-6 hors d'oeuvre servings

Allow enough time to lightly cure the chicken overnight, which adds extra flavor. Try this as an hors d'oeuvre with a pungent dip, such as the Spicy Remoulade Sauce. It also makes a great sandwich with lettuce, tomato and avocado.

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  1. 1 tablespoon light brown sugar
  2. 1 teaspoon salt
  3. Two 10-ounce whole boneless chicken breasts with skin
  4. Strong Tea-Smoking Mixture
  5. Spicy Remoulade Sauce or sweet-and-hot mustard, for serving
  1. In a small bowl, combine the brown sugar and salt. Put the chicken breasts in a large shallow dish and rub them on both sides with the sugar mixture. Cover and refrigerate overnight.
  2. Smoke the chicken according to the Basic Wok-Smoking Method until golden brown and just cooked through, about 30 minutes. Let the chicken rest for 5 minutes before slicing. Serve the chicken warm or cold, with the Spicy Remoulade Sauce or mustard.