- 1 tablespoon light brown sugar
- 1 teaspoon salt
- Two 10-ounce whole boneless chicken breasts with skin
- Strong Tea-Smoking Mixture
- Spicy Remoulade Sauce or sweet-and-hot mustard, for serving
How to make this recipe
In a small bowl, combine the brown sugar and salt. Put the chicken breasts in a large shallow dish and rub them on both sides with the sugar mixture. Cover and refrigerate overnight.
Smoke the chicken according to the <http://www.foodandwine.com/recipes/strong-tea-smoking-mixture>Basic Wok-Smoking Method</a> until golden brown and just cooked through, about 30 minutes. Let the chicken rest for 5 minutes before slicing. Serve the chicken warm or cold, with the Spicy Remoulade Sauce or mustard.