Smoked Chicken Breast

Allow enough time to lightly cure the chicken overnight, which adds extra flavor. Try this as an hors d'oeuvre with a pungent dip, such as the Spicy Remoulade Sauce. It also makes a great sandwich with lettuce, tomato and avocado.

Plus: More Chicken Recipes and Tips

  • Servings: 4-6 hors d'oeuvre servings

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  • 1 tablespoon light brown sugar
  • 1 teaspoon salt
  • Two 10-ounce whole boneless chicken breasts with skin
  • Strong Tea-Smoking Mixture
  • Spicy Remoulade Sauce or sweet-and-hot mustard, for serving

How to make this recipe

  1. In a small bowl, combine the brown sugar and salt. Put the chicken breasts in a large shallow dish and rub them on both sides with the sugar mixture. Cover and refrigerate overnight.

  2. Smoke the chicken according to the <>Basic Wok-Smoking Method</a> until golden brown and just cooked through, about 30 minutes. Let the chicken rest for 5 minutes before slicing. Serve the chicken warm or cold, with the Spicy Remoulade Sauce or mustard.

Contributed By Published March 1997

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