Allow enough time to lightly cure the chicken overnight, which adds extra flavor. Try this as an hors d'oeuvre with a pungent dip, such as the Spicy Remoulade Sauce. It also makes a great sandwich with lettuce, tomato and avocado.
Plus: More Chicken Recipes and Tips
1 tablespoon light brown sugar
1 teaspoon salt
Two 10-ounce whole boneless chicken breasts with skin
Strong Tea-Smoking Mixture
Spicy Remoulade Sauce or sweet-and-hot mustard, for serving
How to Make It
In a small bowl, combine the brown sugar and salt. Put the chicken breasts in a large shallow dish and rub them on both sides with the sugar mixture. Cover and refrigerate overnight.