My F&W
quick save (...)

Smoked Cheese

  • SERVINGS: 4-6 hors d'oeuvre servings
  • FAST

With a wok, you can enjoy a much wider variety of smoked cheeses than you can find in any store.

Plus: More Appetizer Recipes and Tips

  1. 1/2 pound soft cheese, such as Italian Fontina, Bel Paese or Bulgarian Cheddar or Monterey Jack
  2. Light Tea-Smoking Mixture
  3. Toasted sliced baguette or crackers, for serving
  1. Place the cheese in a shallow heat-proof dish small enough to hold the cheese snugly. Smoke the cheese according to the Basic Wok-Smoking Method, 8 to 10 minutes for soft cheeses and 12 to 15 minutes for firm cheeses. The cheese should be very soft to almost completely melted. Serve it warm, still in the dish, with the toasts or crackers.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.