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Smoked Bluefish Pâté

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(145 people have added this recipe to their favorites.)

This creamy pâté, from Gabriel Frasca and Amanda Lydon, chefs at Nantucket’s Straight Wharf Restaurant, has an amazingly rich, smoky flavor.

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Smoked Bluefish Pâté

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(145 people have added this recipe to their favorites.)
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Smoked Bluefish Pâté

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Smoked Bluefish Pâté

Creamy, smoky, delicious. I used smoked trout since I couldn't find bluefish, and it worked well. The hot sauce adds a great layer of subtle heat and flavor.

Posted by: trcyzee2 on July 17, 2007

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