Active Time
N/A
Total Time
15 MIN
Yield
Serves : 12
© Tina Rupp

How to Make It

Step

In a bowl, blend the cream cheese with the Worcestershire sauce, lemon juice, parsley, onion, hot sauce and half of the chives. Fold the smoked bluefish into the cream cheese mixture. Sprinkle the remaining chives on top and serve with toasts.

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