Smoked Acorn Squash

The hollows of the halved squash hold a mixture of mustard and maple syrup that becomes a delicious sauce.

Slideshow: Satisfying Vegetarian Recipes

  • Servings: 4 side-dish servings

Related Video

More Videos
How to Poach Eggs in a Strainer

Ingredients

  • Two 2-pound acorn squash, halved crosswise and seeded
  • 1/4 cup fresh orange juice
  • 2 tablespoons pure maple syrup
  • 2 teaspoons Dijon mustard
  • 2 teaspoons unsalted butter
  • Salt and freshly ground pepper
  • Light Tea-Smoking Mixture

How to make this recipe

  1. In a steamer basket set over 1 inch of boiling water, steam the squash halves, covered, over moderate heat until tender when pierced, about 20 minutes.

  2. In a small bowl, combine the orange juice, maple syrup and mustard. Pour one-quarter of this mixture into the hollow of each squash half. Add 1/2 teaspoon of the butter to each and season with salt and pepper.

  3. Smoke the squash according to the <a href="http://www.foodandwine.com/recipes/light-tea-smoking-mixture">Basic Wok-Smoking Method</a>, hollow side up, for 15 minutes. Serve warm.

Contributed By Published March 1997





461551 recipes/smoked-acorn-squash 2013-12-06T23:49:15+00:00 Marcia Kiesel fall|barbecue-cookout|dinner-party|thanksgiving|side-dishes|4|vegetarian march-1997,marcia kiesel,stovetop smoking,home smoking recipe,smoked acorn squash,smoked vegetable side dish recipes,smoked-acorn-squash 461551
Close

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5

Advertisement
Advertisement
Advertisement
Advertisement
Advertisement