Smashed Potatoes with Caviar

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Ingredients

1. 30 small Yukon Gold potatoes, about 2 inches in diameter, scrubbed
2. Salt
3. 1 1/4 cups sour cream
4. 6 ounces salmon caviar
5. 1/4 cup snipped chives

1. In a large pot of salted water, bring the potatoes to a boil. Cook the potatoes over moderately high heat until tender when pierced with a fork, about 30 minutes. Drain and pat dry.
2. Working with 1 potato at a time and using a small plate, press down to flatten the potatoes to a 3/4-inch thickness, keeping them intact.
3. Arrange the smashed potatoes on large serving platters. Season the potatoes with salt. Top each smashed potato with a dollop of sour cream and 1 teaspoon of salmon caviar. Garnish with the chives and serve at once.