(7 people have added this recipe to their favorites.)
Cookshop New York City
Bar manager Lateefah Curtis serves this drink with fresh bing cherries in summer to complement chefs Marc Meyer and Joel Hough's Greenmarket-driven New American menu.
In a cocktail shaker, muddle 4 cherries, 3 lemon wedges and the Simple Syrup. Add ice and the vodka and lemon juice. Shake well; strain into an ice-filled highball glass. Stir in the soda. Garnish with the last cherry and lemon wedge.
Become a fan
Follow us