Smashed Cherry Lemonade

Cookshop • New York City

Bar manager Lateefah Curtis serves this drink with fresh bing cherries in summer to complement chefs Marc Meyer and Joel Hough's Greenmarket-driven New American menu.

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • 5 bing or brandied cherries
  • 4 lemon wedges
  • 1 ounce Simple Syrup
  • Ice
  • 2 ounces vodka
  • 1/2 ounce fresh lemon juice
  • 1 ounce chilled club soda

How to make this recipe

  1. In a cocktail shaker, muddle 4 cherries, 3 lemon wedges and the Simple Syrup. Add ice and the vodka and lemon juice. Shake well; strain into an ice-filled highball glass. Stir in the soda. Garnish with the last cherry and lemon wedge.

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