- 3/4 ounce rye whiskey
- 3/4 ounce Suze (bittersweet gentian aperitif)
- 3/4 ounce fresh lemon juice
- 1/2 ounce Honey Syrup
How to make this recipe
- In a cocktail shaker, combine the rye, Suze, lemon juice and Honey Syrup. Fill the shaker with ice and shake well. Fine-strain into a chilled coupe.
Variation: In a small saucepan, heat the ingredients over moderate heat until hot, then stir in 3 ounce brewed black tea. Pour into a warmed mug and garnish with a lemon wheel.