F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Small Batch Gin & Tonic

  • SERVINGS: makes 8 drinks
  • MAKE-AHEAD

Park Kitchen, Portland, OR

Bartender Tim Ludwig is less than thrilled about the sweet, artificially flavored tonic water that's commercially available, so he did some research and created his own Tonic Syrup, which he adds to club soda.

Plus: Ultimate Cocktail Guide

  1. 12 ounces gin
  2. 4 ounces Tonic Syrup
  3. Ice
  4. 16 ounces chilled club soda
  5. 8 lime wedges
  1. In a pitcher, combine the gin and Tonic Syrup. Cover and refrigerate until chilled, at least 2 hours. Stir and pour into 8 ice-filled highball glasses. Top each drink with 2 ounces of club soda and stir, then garnish with a lime wedge.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.