Slow-Roasted Pork
- Recipe by Audwin McGee
Pairing Suggestion
The marbling that keeps this tender, garlicky pork from drying out when it’s roasted also makes it pair well with a firmly tannic red wine (the raspy tannins cut through the richness of the meat). Try a Cabernet from Napa Valley’s robust 2004 vintage, such as the juicy, focused Ehlers Estate or the firm, oak-inflected Tamber Bey Two Rivers Vineyard.
© Robert Rausch
Slow-Roasted Pork
This recipe has not yet been reviewed.
- From Alabama’s Best Covered-Dish Dinner
- Published February 2007
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