My F&W
quick save (...)
Slow Cooker Thai-Inspired Chicken Stew
© Christina Holmes

Slow Cooker Thai-Inspired Chicken Stew

  • ACTIVE: 20 MIN
  • TOTAL TIME: 4 HRS
  • SERVINGS: 4 to 6
  • MAKE-AHEAD

The Thai accents in this fragrant chicken stew come from creamy coconut milk, fresh ginger, salty fish sauce and lime.

blog Tips from the F&W Test Kitchen

  1. One 14-ounce can unsweetened coconut milk
  2. 1 tablespoon finely grated fresh ginger
  3. 1 tablespoon plus 1 teaspoon green curry paste
  4. 2 1/2 teaspoons Asian fish sauce
  5. 3 pounds skinless chicken thighs
  6. 1 medium red onion, cut into 1/2-inch dice
  7. 2 medium Yukon Gold potatoes, cut into 1-inch chunks
  8. 1/2 cup grape tomatoes
  9. 1 1/2 teaspoons fresh lime juice
  10. Kosher salt and freshly ground pepper
  11. Cilantro leaves, lime wedges and steamed rice, for serving
  1. In a slow cooker, mix the coconut milk with the ginger, 1 tablespoon of the green curry paste and 1 1/2 teaspoons of the fish sauce. Add the chicken thighs and onion, cover and cook on low heat for 2 1/2 hours, until the chicken is tender. Add the potatoes and tomatoes, cover and cook on low for 1 hour longer, until the potatoes are tender.
  2. Using a slotted spoon, transfer the chicken and vegetables to shallow bowls. Skim the fat from the surface of the sauce. Transfer the sauce to a blender. Add the lime juice and the remaining 1 teaspoon each of green curry paste and fish sauce and puree until smooth. Season the sauce with salt and pepper and pour it over the chicken. Sprinkle with cilantro leaves and serve with lime wedges and rice.
Make Ahead The chicken stew can be refrigerated for up to 2 days before serving.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.