Active Time
30 MIN
Total Time
16 HR
Yield
Serves : 8

How to Make It

Step

Combine all of the ingredients in a slow cooker, seasoning lightly with salt and pepper. Cover and cook on low heat until the beans are tender, glazed and coated in a thick sauce, about 16 hours. Discard the bacon and bay leaf and serve.

Make Ahead

The baked beans can be refrigerated for up to 5 days.

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