Slow Cooker Molasses-Baked Beans


Slideshow: More Baked Beans


  • Active:
  • Total Time:
  • Servings: 8
  • Time(Other): Plus overnight soaking

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  • 1 pound pinto beans—soaked overnight, drained and rinsed
  • 1/2 pound meaty slab bacon in one piece
  • 1 large onion, finely chopped
  • 1 cup ketchup
  • 3/4 cup dark brown sugar
  • 1/4 cup unsulfured molasses
  • 1/4 cup cider vinegar
  • 2 teaspoons dry mustard
  • 1 bay leaf
  • 3 cups water
  • Salt and freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a slow cooker, seasoning lightly with salt and pepper. Cover and cook on low heat until the beans are tender, glazed and coated in a thick sauce, about 16 hours. Discard the bacon and bay leaf and serve.

Make Ahead

The baked beans can be refrigerated for up to 5 days.

Contributed By Published April 2013

467005 recipes/slow-cooker-molasses-baked-beans 2013-12-06T23:49:07+00:00 Grace Parisi game-day|graduation-party|american|beans-grains-and-legumes|side-dishes|8|make-ahead|web-exclusive april-2013,grace parisi,baked beans,smoky beans,bean recipe,pinto beans recipes,slow-cooker-molasses-baked-beans 467005

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