Slow Cooker Molasses-Baked Beans

 

slideshow More Baked Beans

 

  • Active:
  • Total Time:
  • Servings: 8
  • Time(Other): Plus overnight soaking
KEY: Game Day, Graduation Party, American, Beans, Grains & Legumes, Side Dishes, Make Ahead, Web Exclusive

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Ingredients

  • 1 pound pinto beans—soaked overnight, drained and rinsed
  • 1/2 pound meaty slab bacon in one piece
  • 1 large onion, finely chopped
  • 1 cup ketchup
  • 3/4 cup dark brown sugar
  • 1/4 cup unsulfured molasses
  • 1/4 cup cider vinegar
  • 2 teaspoons dry mustard
  • 1 bay leaf
  • 3 cups water
  • Salt and freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a slow cooker, seasoning lightly with salt and pepper. Cover and cook on low heat until the beans are tender, glazed and coated in a thick sauce, about 16 hours. Discard the bacon and bay leaf and serve.

Make Ahead

The baked beans can be refrigerated for up to 5 days.

Contributed By Published April 2013

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