Active Time
25 MIN
Total Time
6 HR 45 MIN
Yield
Serves : 8 to 10
© Hannah Queen

How to Make It

Step 1    

In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and sambal oelek. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours.
Transfer the pork to a work surface and, using 2 forks, shred the meat.

Step 2    

Pour the sauce into a large saucepan and bring to a boil. Cook over high heat until thickened, about 15 minutes. Stir the shredded pork into the sauce, season with salt and pepper and serve.

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