Serve the pulled pork with coleslaw and pickles, or mound it on hamburger buns and top with coleslaw and thinly sliced onion and dill pickles.
More Slow Cooker Recipes
1 small onion, finely chopped
1 cup ketchup
1/4 cup dark brown sugar
3 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon Dijon mustard
2 teaspoons sambal oelek or other Asian chile sauce
4 1/4 pounds boneless pork shoulder, trimmed and cut into 4 pieces
Kosher salt and freshly ground pepper
How to Make It
In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and sambal oelek. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours. Transfer the pork to a work surface and, using 2 forks, shred the meat.
Pour the sauce into a large saucepan and bring to a boil. Cook over high heat until thickened, about 15 minutes. Stir the shredded pork into the sauce, season with salt and pepper and serve.
The pulled pork can be refrigerated for up to 4 days.
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Review Body: We made this for the Super Bowl this year - it was super easy and delicious! Got lots of compliments from the crowd. Would have loved it to be a little bit saucier, so I will make more sauce next time.
Review Rating: 4
Date Published: 2017-02-07
Author Name: David Butters
Review Body: Trying this today!
Date Published: 2017-01-15
Author Name: Skyray122 @gmail. Com Palamara
Review Body: I seared the pork after rubbing it with salt and pepper with some garlic powder before putting it in the croc pot. I loved it. I also subbed dark corn syrup since i had no molasses on hand. I added more sauce gredents
Review Rating: 4
Date Published: 2017-04-06
Author Name: Gordon Bradford Denton III
Review Body: Yeah this was good but not worth the rating it has. Doubt all these people agreed the meal was 5 stars, smell something fishy going on here...
Review Rating: 3
Date Published: 2017-02-05
Author Name: Patrick Fyfe
Review Body: Very good. Make it at least once a month