Active Time
25 MIN
Total Time
6 HR 45 MIN
Yield
Serves : 8 to 10
© Hannah Queen

How to Make It

Step 1    

In a medium bowl, mix the onion with the ketchup, brown sugar, cider vinegar, molasses, mustard and sambal oelek. In a slow cooker, cover the pork with the ketchup mixture. Cook on high until the pork is very tender, about 6 hours.
Transfer the pork to a work surface and, using 2 forks, shred the meat.

Step 2    

Pour the sauce into a large saucepan and bring to a boil. Cook over high heat until thickened, about 15 minutes. Stir the shredded pork into the sauce, season with salt and pepper and serve.

Make Ahead

The pulled pork can be refrigerated for up to 4 days.

You May Like

Aggregate Rating value: 5

Review Count: 2376

Worst Rating: 0

Best Rating: 5

Author Name: Skyray122 @gmail. Com Palamara

Review Body: I seared the pork after rubbing it with salt and pepper with some garlic powder before putting it in the croc pot. I loved it. I also subbed dark corn syrup since i had no molasses on hand. I added more sauce gredents

Review Rating: 4

Date Published: 2017-04-06

Author Name: Gordon Bradford Denton III

Review Body: Yeah this was good but not worth the rating it has. Doubt all these people agreed the meal was 5 stars, smell something fishy going on here...

Review Rating: 3

Date Published: 2017-02-05

Author Name: Lucy Medina

Review Body: hmmmm no reviews?

Review Rating: 1

Date Published: 2016-09-14

Author Name: foodiemama

Review Body: We made this for the Super Bowl this year - it was super easy and delicious! Got lots of compliments from the crowd. Would have loved it to be a little bit saucier, so I will make more sauce next time.

Review Rating: 4

Date Published: 2017-02-07

Author Name: David Butters

Review Body: Trying this today!

Review Rating:

Date Published: 2017-01-15

Author Name: Patrick Fyfe

Review Body: Very good. Make it at least once a month 

Review Rating: 5

Date Published: 2016-12-22