Sloe Food

A proud member of the "eco-gastronomic" Slow Food organization, Jeff Grdinich designed this cocktail for after-dinner lingering. The Punt e Mes and Frangelico salute Italy, Slow Food's home base.

cocktails Glassware Guide

Slideshow: Cocktail Party Recipes

  • Servings: makes 1 drink

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  • Ice
  • 3/4 ounce Sloe gin
  • 3/4 ounce Punt e Mes (spicy sweet vermouth)
  • 1/2 ounce Frangelico
  • 1/2 ounce fresh lemon juice
  • Dash of Fee Brothers whiskey barrel–aged bitters or Angostura bitters
  • 1 orange twist, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain the drink into a chilled coupe and garnish with the orange twist.

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466942 recipes/sloe-food-cocktails-2009 2013-12-06T23:48:59+00:00 Jeff Grdinich cocktail-party|dinner-party|italian|cocktails|1 Jeff Grdinich,after dinner drink,punt e mes,frangelico,digestif,sloe gin recipes,sloe-food-cocktails-2009 466942

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