Sloe Food

  • SERVINGS: makes 1 drink

A proud member of the "eco-gastronomic" Slow Food organization, Jeff Grdinich designed this cocktail for after-dinner lingering. The Punt e Mes and Frangelico salute Italy, Slow Food's home base.

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  1. Ice
  2. 3/4 ounce Sloe gin
  3. 3/4 ounce Punt e Mes (spicy sweet vermouth)
  4. 1/2 ounce Frangelico
  5. 1/2 ounce fresh lemon juice
  6. Dash of Fee Brothers whiskey barrel–aged bitters or Angostura bitters
  7. 1 orange twist, for garnish
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the twist and shake well. Strain the drink into a chilled coupe and garnish with the orange twist.