Sliced Fresh Guava with Shaved Coconut

• BASIC-EASY
• FAST
• HEALTHY
• VEGETARIAN

Ingredients

1. Two 1 1/2-pound coconuts
2. Thirty 5-ounce guavas, sliced crosswise 1/4 inch thick

1. To crack the coconuts, lay them sideways in the sink. Using a hammer, crack a coconut in the middle. Rotate the coconut slightly and crack again; keep rotating until the shell breaks. Using the tip of a paring knife, pry the coconut flesh from the shell. Thinly shave the coconut with a sharp vegetable peeler.
2. Arrange the guava on plates or platters, top with the coconut and serve.