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Serves : 30
© William Meppem

How to Make It

Step 1    

To crack the coconuts, lay them sideways in the sink. Using a hammer, crack a coconut in the middle. Rotate the coconut slightly and crack again; keep rotating until the shell breaks. Using the tip of a paring knife, pry the coconut flesh from the shell. Thinly shave the coconut with a sharp vegetable peeler.

Step 2    

Arrange the guava on plates or platters, top with the coconut and serve.

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