Sliced Avocados with Black-Olive Vinaigrette
Sliced Avocados with Black-Olive Vinaigrette
Sliced Avocados with Black-Olive Vinaigrette
Sliced Avocados with Black-Olive Vinaigrette
Ingredients
- 1/4 cup extra-virgin olive oil
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4 teaspoons sherry vinegar
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2 tablespoons black olive paste
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2 teaspoons very finely chopped red onion
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2 teaspoons very finely chopped fresh basil
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Salt and freshly ground pepper
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4 ripe Hass avocados
Directions
- In a jar, combine the oil with the vinegar, olive paste, onion, basil and a generous pinch each of salt and pepper. Cover tightly and shake the vinaigrette until it is emulsified. Alternatively, whisk the ingredients in a medium bowl.
- Halve, pit and peel the avocados. Thinly slice them crosswise, keeping them intact. Using a spatula, transfer the avocado halves, cut side down, to a platter and gently press each of them to fan out the slices. Drizzle the vinaigrette on top of the avocados and serve.
Make Ahead
The vinaigrette can be refrigerated overnight.
Sliced Avocados with Black-Olive Vinaigrette
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