Active Time
N/A
Total Time
N/A
Yield
Serves : About 4 cups

How to Make It

Step 1    

In a medium saucepan, cover the potato with cold water and bring to a boil. Cook until tender, about 20 minutes. Let cool slightly, then peel and coarsely mash.

Step 2    

In a food processor, pulse the almonds with the garlic until minced. Add the potato and pulse just until combined. With the machine on, add the oil in a slow, steady stream. Add the vinegar and process until blended. With the machine on, add the sparkling water in a slow, steady stream and process until the Skordalia is creamy. Season with salt and white pepper.

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