My F&W
quick save (...)

Skirt Steak with Salsa Verde

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  • STAFF-FAVORITE

Quick-cooking skirt steak is tender at almost any degree of doneness.

  1. One 1-ounce piece of baguette, cubed
  2. 1 cup flat-leaf parsley leaves
  3. 1/2 cup basil leaves
  4. 3 tablespoons capers, drained
  5. 2 garlic cloves, smashed
  6. 2 anchovy fillets, chopped
  7. 2 tablespoons white wine vinegar
  8. 2/3 cup extra-virgin olive oil
  9. 1 1/2 pounds skirt steak
  10. Salt and freshly ground pepper
  1. Light a grill. In a food processor, pulse the baguette, parsley, basil, capers, garlic, anchovies and vinegar until coarsely chopped. With the machine on, gradually add the olive oil.
  2. Season the steak with salt and pepper. Grill over high heat until medium-rare, 8 minutes; transfer to a carving board. Slice across the grain and serve with the salsa.

Suggested Pairing

Spicy Malbec from Argentina.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.