Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

How to Make It

Step 1    

Light a grill. In a food processor, pulse the baguette, parsley, basil, capers, garlic, anchovies and vinegar until coarsely chopped. With the machine on, gradually add the olive oil.

Step 2    

Season the steak with salt and pepper. Grill over high heat until medium-rare, 8 minutes; transfer to a carving board. Slice across the grain and serve with the salsa.

Suggested Pairing

Spicy Malbec from Argentina.

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