My F&W
quick save (...)

Skirt Steak with Onion Marmalade

  • TOTAL TIME: 30 MIN
  • SERVINGS: 4
  • FAST
  • STAFF-FAVORITE
  1. 1 cup sugar
  2. 1 cup dry red wine
  3. 1 large red onion, thinly sliced
  4. 1/4 cup red wine vinegar
  5. 1/4 cup plus 2 tablespoons extra-virgin olive oil
  6. 1 large Spanish onion, finely chopped
  7. 4 garlic cloves—2 thinly sliced, 2 minced
  8. One 8-ounce jar roasted red peppers, drained (about 1 cup)
  9. 2 tablespoons sherry vinegar
  10. Salt and freshly ground pepper
  11. 1/2 teaspoon cayenne pepper
  12. 1/2 teaspoon ground cumin
  13. 1 1/2 pounds skirt steak, cut crosswise into 4 pieces
  1. In a medium saucepan, combine 1/2 cup of the sugar with the wine and bring to a boil, stirring to dissolve the sugar. Add the red onion, cover and cook over high heat, stirring occasionally, until softened, about 5 minutes. Drain the onion slices and discard the liquid. Return the onion to the pan. Add the remaining 1/2 cup of sugar and the red wine vinegar and cook over moderate heat, stirring occasionally, until syrupy, about 6 minutes longer.
  2. Meanwhile, in a large skillet, heat 2 tablespoons of the olive oil until shimmering. Add the Spanish onion and cook over moderately high heat, stirring, until softened, about 5 minutes. Add the sliced garlic and roasted red peppers and cook over moderate heat until the garlic is softened, about 5 minutes. Add the sherry vinegar. Scrape the mixture into a food processor and puree until fairly smooth. Season the red pepper sauce with salt and pepper and transfer to a bowl. Rinse out the skillet and pat dry.
  3. Heat the skillet until hot but not smoking. In a small bowl, combine the remaining 1/4 cup of olive oil with the minced garlic, cayenne and cumin. Rub the mixture over the steaks and season with salt. Add the steaks to the skillet and cook them over high heat, turning once, until they are medium-rare, about 5 minutes. Transfer the steaks to plates and serve with the onion marmalade and red pepper sauce.

Suggested Pairing

Emphatic, raspberry-rich Ribera del Duero red.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.