My F&W
quick save (...)
Skirt Steak with Bloody Mary Tomato Salad
© John Kernick

Skirt Steak with Bloody Mary Tomato Salad

  • TOTAL TIME: 40 MIN
  • SERVINGS: 4
  • FAST
  • STAFF-FAVORITE

This delicious salad features all the flavors in a virgin Bloody Mary: horseradish, Worcestershire, lemon and celery. It’s perfect with grilled skirt steak.

Slideshow: Salads with Meat

  1. 1/4 cup drained bottled horseradish
  2. 2 tablespoons fresh lemon juice
  3. 2 teaspoons Worcestershire sauce
  4. 1/2 teaspoon celery seeds
  5. Coarsely ground black pepper
  6. 1/4 cup plus 2 tablespoons canola oil
  7. Kosher salt
  8. 2 pounds heirloom tomatoes, chopped
  9. 2 small celery ribs, thinly sliced, plus 1/4 cup leaves
  10. 1/3 cup sour cream
  11. 1 pound skirt steak, in 2 pieces
  1. In a bowl, stir 2 tablespoons of the horseradish with the lemon juice, Worcestershire, celery seeds and 1/2 teaspoon of black pepper. Whisk in 1/4 cup of the canola oil in a steady stream; season with salt. Add the tomatoes and celery ribs and leaves, season with salt and pepper and toss.
  2. In a small bowl, stir the sour cream with the remaining 2 tablespoons of horseradish.
  3. Light a grill or preheat a grill pan. Rub the remaining 2 tablespoons of canola oil all over the steak and season with salt and black pepper. Grill the steak over moderately high heat, turning once, until nicely charred, 3 to 4 minutes per side for medium-rare. Transfer the steak to a work surface and let rest for 5 minutes. Slice the steak across the grain and serve with the tomato salad and horseradish cream.

Suggested Pairing

Smooth, robust red blend.

You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.