Active Time
N/A
Total Time
N/A
Yield
Serves : 8

How to Make It

In a heavy medium skillet, combine the almonds, olive oil and chile. Cook over moderately low heat, stirring constantly, until the almonds are golden, about 5 minutes. Discard the chile. Using a slotted spoon, transfer the almonds to paper towels and pat dry, then put them in a bowl and toss with the salt. Serve warm or at room temperature.

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