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Food & Wine Recipe

Skillet Roasted Potatoes

Contributed by Yves Camdeborde

ACTIVE: 10 MIN
TOTAL TIME: 30 MIN
SERVINGS: 4

•BASIC-EASY
•FAST
•VEGETARIAN

slideshow More Potato Recipes

2 tablespoons unsalted butter
1 tablespoon vegetable oil
1 1/2 pounds small white or yellow potatoes (2 inches in diameter), peeled and halved
Salt and freshly ground pepper

In a large skillet, melt the butter in the oil over moderate heat until sizzling. Add the potatoes, cut side down, and cook over moderately low heat until golden brown on the bottom, about 10 minutes. Turn and cook until golden brown on the other side and tender, about 10 minutes longer. Season with salt and pepper and serve hot.

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