Skillet-Roasted New Potatoes

Although potato farms on the North Fork are increasingly being replaced by vineyards, you can still buy "just-dug" potatoes at roadside stands.

Plus: More Vegetable Recipes and Tips

  • Servings: 12

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 4 1/2 pounds medium red or white new potatoes, scrubbed
  • 24 unpeeled garlic cloves
  • 1/2 cup extra-virgin olive oil
  • 12 small thyme or rosemary sprigs
  • Kosher salt and freshly ground pepper

How to make this recipe

  1. Preheat the oven to 400°. In a large bowl, toss the potatoes, garlic, olive oil and thyme. Season with salt and pepper; transfer to a very large cast-iron skillet. Roast the potatoes for 1 hour and 15 minutes, or until tender; shaking occasionally. Transfer to a platter and serve.

Contributed By Published July 2002

455575 recipes/skillet-roasted-new-potatoes 2013-12-06T23:48:56+00:00 David Page, Barbara Shinn roasting|dinner-party|easter|fathers-day|american|side-dishes|12|healthy|make-ahead|vegetarian july-2002,roasted potatoes,new potatoes,david page,barbara shinn,side dish,vegetarian recipe recipes,skillet-roasted-new-potatoes 455575