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Skillet-Roasted New Potatoes

  • SERVINGS: 12
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Although potato farms on the North Fork are increasingly being replaced by vineyards, you can still buy "just-dug" potatoes at roadside stands.

Plus: More Vegetable Recipes and Tips

  1. 4 1/2 pounds medium red or white new potatoes, scrubbed
  2. 24 unpeeled garlic cloves
  3. 1/2 cup extra-virgin olive oil
  4. 12 small thyme or rosemary sprigs
  5. Kosher salt and freshly ground pepper
  1. Preheat the oven to 400°. In a large bowl, toss the potatoes, garlic, olive oil and thyme. Season with salt and pepper; transfer to a very large cast-iron skillet. Roast the potatoes for 1 hour and 15 minutes, or until tender; shaking occasionally. Transfer to a platter and serve.
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