My F&W
quick save (...)

Skillet-Roasted New Potatoes

  • SERVINGS: 12
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Although potato farms on the North Fork are increasingly being replaced by vineyards, you can still buy "just-dug" potatoes at roadside stands.

Plus: More Vegetable Recipes and Tips

  1. 4 1/2 pounds medium red or white new potatoes, scrubbed
  2. 24 unpeeled garlic cloves
  3. 1/2 cup extra-virgin olive oil
  4. 12 small thyme or rosemary sprigs
  5. Kosher salt and freshly ground pepper
  1. Preheat the oven to 400°. In a large bowl, toss the potatoes, garlic, olive oil and thyme. Season with salt and pepper; transfer to a very large cast-iron skillet. Roast the potatoes for 1 hour and 15 minutes, or until tender; shaking occasionally. Transfer to a platter and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.