Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4 to 6
© John Kernick

How to Make It

Step 1    

Preheat the oven to 425°. In 
a small bowl, stir the Dijon with the paprika and salt. Spread the mixture all over the pork.


Step 2    

In a large ovenproof skillet, heat the olive oil over moderately high heat. Add the tenderloins and cook until browned 
on the bottoms, about 5 minutes. Flip the pork and transfer the skillet to the oven. Roast 
for 15 to 20 minutes, until an instant-read thermometer inserted into the thickest part registers 135°. Transfer to 
a work surface and let rest for 
10 minutes, then cut the 
pork into thick slices and serve.


Serve With

Roasted squash and garlicky green beans.

You May Like

Aggregate Rating value: 5

Review Count: 3

Worst Rating: 0

Best Rating: 5

Author Name: kritzow

Review Body: Quick, easy, tasty and presents well. Whipped up a little dijon-based side sauce to drizzle over. Definitely will go in my repeat recipe rotation.

Review Rating: 5

Date Published: 2017-02-02

Author Name: Terri Griffith

Review Body: Very easy and my guests loved it. Served it just like in the magazine, roasted squash and green beans. Super simple winter dinner.

Review Rating: 5

Date Published: 2017-02-06

Author Name: SEason79

Review Body: This was really good, especially considering how easy it is. I made a pan sauce while the pork was resting- threw about a 1/2 cup of chicken broth in the pan along with a splash of wine and a squeeze of lemon juice and scraped all those delicious paprika-and-mustardy brown bits, and whisked in a tablespoon of butter when the sauce had reduced. Served over creamy polenta. This was simple enough for a weeknight, but I'd feel good about serving it to company, too.

Review Rating: 5

Date Published: 2017-06-29

Author Name: Svetlana kaplan

Review Body: Super simple yet SUPER TASTY, a definite winner dish especially for a midweek dinner. Paired this with a simple shaved Brussels sprouts and grapes salad for a complete meal.

Review Rating:

Date Published: 2017-02-01

Author Name: Carla Hitzenbuhler

Review Body: can you use regular paprika for this? i personally don't care for the smoked stuff -- at least the stuff i have at my house. thanks!

Review Rating:

Date Published: 2017-02-07