Skillet Fried Chicken
- Recipe by Marcia Kiesel
Pairing Suggestion
This juicy, lemon-accented chicken can be dramatically set off with a lighter Sauternes from the Barsac appellation, such as the 1989 Château Coutet or the 1988 Château Doisy Daëne.
Skillet Fried Chicken
- Recipe by Marcia Kiesel
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© Beatriz Da Costa
Skillet Fried Chicken
This recipe has not yet been reviewed.
- From The Surprise of Sauternes
- Published October 1998
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