Skillet Cheddar Toasts
- Recipe by Marcia Kiesel
Pairing Suggestion
A glass of Chardonnay, such as the 1996 Geyser Peak, would be welcome with these open-faced snacks; a nonvintage brut sparkling wine from California, such as the Scharffenberger or Roederer Estate, would lend a touch of luxury.
Skillet Cheddar Toasts
- Recipe by Marcia Kiesel
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© Reed Davis
Skillet Cheddar Toasts
This recipe has not yet been reviewed.
- From Campfire Cuisine
- Published May 1998
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