Meanwhile, in a large, deep skillet, combine the oil with the garlic and crushed red pepper and cook over moderate heat until the garlic is fragrant but not colored, about 1 minute. Add the herbs and cook just until they begin to sizzle, about 30 seconds. Remove from the heat, add the pasta and toss to evenly coat with the herbs. Season with salt and pepper. Transfer the pasta to a large bowl, toss with the cheese and serve immediately.