Sizzling Ginger-Lemongrass Tofu

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  • Total Time:
  • Servings: 4

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  • 1 stalk of fresh lemongrass, tender inner bulb only, minced
  • One 1/2-inch piece of fresh ginger, peeled and minced
  • 1 tablespoon minced cilantro
  • 2 teaspoons minced mint leaves
  • 2 teaspoons toasted sesame seeds
  • 1 scallion, minced
  • 1 garlic clove, minced
  • Pinch of crushed red pepper
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons rice vinegar
  • 2 1/2 tablespoons canola oil
  • One 14-ounce package firm tofu at room temperature-drained, halved lengthwise and sliced crosswise 1/2 inch thick

How to make this recipe

  1. In a small, heatproof bowl, combine the lemongrass with the ginger, cilantro, mint, sesame seeds, scallion, garlic, crushed red pepper, soy sauce and rice vinegar.

  2. In a small saucepan, heat the oil over high heat until almost smoking, about 2 minutes. Meanwhile, arrange the tofu slices on a plate. When the oil is hot, pour it over the lemongrass mixture; it will sizzle. Immediately spoon the hot ginger-lemongrass sauce over the tofu and serve.

Contributed By Published November 2013

466939 recipes/sizzling-ginger-lemongrass-tofu 2013-12-06T23:48:57+00:00 Melissa Rubel Jacobson spring|summer|asian|4|basic-easy|fast|vegetarian|web-exclusive|weeknight-dinner|lunch november-2013,melissa rubel jacobson,sizzling ginger lemongrass tofu,vegetarian tofu recipe,asian tofu recipe,ginger-lemongrass sauce recipes,sizzling-ginger-lemongrass-tofu 466939

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