0.0 0

Sizzled-Ginger Rice

  • Active:
  • Total Time:
  • Servings: 4

blog Ingredient Tips from F&W Editors

 

slideshow  Top 10 Fast Sides

 

KEY: Fall, Winter, Fast - Column, Asian, Beans, Grains & Legumes, Side Dishes, Fast, Healthy, Vegetarian, Dinner

Related Video

More Videos
Sunday's Grocery in Hong Kong

Ingredients

  • 1 1/2 cups sushi rice
  • 2 cups water
  • 1 tablespoon vegetable oil
  • 1/4 cup julienned fresh ginger

How to make this recipe

  1. Put the rice in a small saucepan, rinse well and drain. Add the 2 cups of water to the rice and bring to a boil. Cover and cook over low heat for about 13 minutes, until the water is absorbed and the rice is tender. Remove from the heat and let stand, covered, for 5 minutes. Fluff the rice and cover again.
  2. Meanwhile, in a small skillet, heat the vegetable oil. Add the ginger and cook over low heat until golden brown, about 5 minutes. Stir the ginger into the rice and serve.
Contributed By Photo © Tina Rupp Published April 2010

Related Video

More Videos
Sunday's Grocery in Hong Kong




455692 recipes/sizzled-ginger-rice 2013-12-06 Marcia Kiesel fall|winter|fast-column|asian|beans-grains-and-legumes|side-dishes|4|fast|healthy|vegetarian|weeknight-dinner april-2010,sushi rice,ginger rice,asian food,rice side dish,Marcia Kiesel recipes,sizzled-ginger-rice 455692
Close